Oven Baked Zucchini Chips
Hi guys!! With sports season coming up, I wanted to share the recipe I've been using for oven-baked zucchini chips! Y'all know my love of salty foods, especially chips & salsa! But since those aren't the most healthy of snacks, I've been trying these baked zucchini slices! It's super easy and they taste really great!
1 tbsp. garlic powder
1 tbsp. cayenne pepper or paprika
1 tbsp. Cavender's Greek Seasoning
1 tbsp salt & pepper
2 tbsp Olive Oil
1. Preheat Oven to 225º
2. Thinly Slice 1 Zucchini
3. In a medium-large mixing bowl, coat slices in olive oil & spices
3-a. I actually prefer to lightly coat the slices with oil once they're on the pan with a spoon or a brush, I feel like that keeps them from getting too oily, ya know?
4. Arrange slices on a parchment lined baking sheet
5. Bake for 2 hours, or until slices are crispy and dark around the edges
6. Sometimes I put them in under the broil setting for a few seconds after they're done baking, just so they get a little more crispy
Note: be careful not to overdo it on the paprika/cayenne, the slices are so small that a little goes a looooooong way